Nutrition Facts
Serving Size
1
Calories
230
Total Fat
10 g
Saturated Fat
4 g
Sodium
785.5 mg
Total Carbohydrate
9.5 g
Dietary Fiber
1.5 g
Protein
25.5 g
Ingredients and Preparation
Ingredients
Measures
Teriyaki sauce
¼ cup
Orange juice
¼ cup
Sesame oil
1 teaspoon
Garlic clove, minced
1
Flank steak, visible fat removed
½ pound
Carrots, shredded
½ cup
Cucumber, peeled and thinly sliced
½ cup
Bibb lettuce, leaves separated
½ head
Directions
- In a small bowl, combine Teriyaki sauce, orange juice, sesame oil, and garlic. Reserve 2 tablespoons of the marinade and place the rest in a resealable plastic bag. Place the flank steak in the bag, gently toss around to coat, and then marinate in the refrigerator for 30 minutes.
- Prepare grill. Place steak on grill and cook for 6-8 minutes on each side. Transfer to a cutting board and let rest for 5-10 minutes. Slice steak across the grain into several thin strips.
- Place steak strips, carrots, and cucumbers into lettuce leaves. Drizzle with reserved sauce, wrap, and enjoy.