Nutrition Facts
Serving Size
½ of recipe
Calories
202
Total Fat
8.5 g
Saturated Fat
1.5 g
Sodium
128 mg
Total Carbohydrate
3 g
Dietary Fiber
0.5 g
Protein
8.5 g
Ingredients and Preparation
Ingredients
Measures
Chipotle chile
1
Adobo sauce
1 teaspoon
Olive oil
1 tablespoon
Clove garlic
1
Red onion, chopped
¼
Paprika
1 teaspoon
Chili powder
½ teaspoon
Cumin
½ teaspoon
Juice of ½ lime
Boneless, skinless chicken breast halves
2
Directions
- In a blender or food processor, combine chile, adobo sauce, olive oil, garlic, onion, paprika, chili powder, cumin and lime juice and process until smooth. Reserve 2 tablespoons marinade in a small bowl, cover, and refrigerate. Combine remaining marinade and chicken in a large plastic resealable bag, shake to coat chicken, and marinate in the refrigerator 2 hours to overnight.
- Prepare grill. Grill chicken 5-7 minutes on each side, or until cooked through, brushing with reserved marinade during last 2-3 minutes of cooking.