Nutrition Facts

Serving Size ½ of recipe
Calories 202
Total Fat 8.5 g
Saturated Fat 1.5 g
Sodium 128 mg
Total Carbohydrate 3 g
Dietary Fiber 0.5 g
Protein 8.5 g

Servings and Times

Servings 2
Marinating time 2 hours to overnight

Ingredients and Preparation

Ingredients Measures
Chipotle chile 1
Adobo sauce 1 teaspoon
Olive oil 1 tablespoon
Clove garlic 1
Red onion, chopped ¼
Paprika 1 teaspoon
Chili powder ½ teaspoon
Cumin ½ teaspoon
Juice of ½ lime
Boneless, skinless chicken breast halves 2


  1. In a blender or food processor, combine chile, adobo sauce, olive oil, garlic, onion, paprika, chili powder, cumin and lime juice and process until smooth. Reserve 2 tablespoons marinade in a small bowl, cover, and refrigerate. Combine remaining marinade and chicken in a large plastic resealable bag, shake to coat chicken, and marinate in the refrigerator 2 hours to overnight.
  2. Prepare grill. Grill chicken 5-7 minutes on each side, or until cooked through, brushing with reserved marinade during last 2-3 minutes of cooking.