Nutrition Facts
Serving Size
½ of recipe
Calories
261
Total Fat
14.5 g
Saturated Fat
4.5 g
Sodium
207 mg
Total Carbohydrate
10 g
Dietary Fiber
0 g
Protein
23.5 g
Ingredients and Preparation
Ingredients
Measures
Beef tenderloin, trimmed
½ pound
Salt
1/8 teaspoon
Dash of freshly ground pepper
Balsamic vinegar
½ cup
Sugar
1 tablespoon
Olive oil
2 teaspoons
Directions
- Sprinkle steaks with salt and pepper.
- Pour balsamic vinegar into a small sauce pan. Add sugar and heat over medium-high heat until reduced to about 2 tablespoons, stirring regularly.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Add steaks and cook for about 3-5 minutes on each side, or until desired degree of doneness.
- Place steaks on serving plates and drizzle with balsamic sauce.